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HamiYami
A dish of golden, bubbling baked lasagna topped with a sprig of basil, next to crusty bread

Fictional example

Lasagna with ragù

Cooked by Marta · Borgo Lavanda

The dish

Fresh egg pasta layered with slow-cooked ragù and creamy béchamel, baked until golden at the edges.

Portion
About 350 g, one dinner portion
Ingredients
Fresh egg pasta (soft wheat flour, eggs), beef and pork ragù (tomato, onion, carrot, celery), béchamel (milk, butter, soft wheat flour), Parmigiano Reggiano.

Allergens

Contains
  • Cereals containing gluten
  • Eggs
  • Milk
  • Celery
Dietary preferences
No preferences stated.

In a real service, ingredients and allergens would be declared by the cook. Here they are examples. Dietary preferences don't rule out cross-contact: if you have allergies, always ask for confirmation before ordering.

Who cooks it

Marta · Fictional profile

Home-style Emilian cooking: fresh pasta, slow-cooked ragù and baked dishes.

View Marta's profile

In a real service the exact address would be shared after confirmation. This neighborhood and area are made up. Times are Italian local time.