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HamiYami

This week's meals

Dishes made by neighborhood cooks, reserved ahead and picked up in the evening.

Fictional examples. Dishes, prices and available portions are made up for the demo and are not shared with other visitors.
Pickup day
Dietary preferences

Preferences describe the style of the recipe as declared by the cook. They don't guarantee the absence of allergens or cross-contact: always check the allergens on the dish page.

Maximum price per portion

10 meals found

Tomorrow Tuesday 27 October 2 dishes

  • A dish of golden, bubbling baked lasagna topped with a sprig of basil, next to crusty bread

    Lasagna with ragù

    by Marta · Borgo Lavanda

    Pickup 18:30–19:30

    €9.00 per portion

    350 g · €2.57/100 g
    Sold out

  • Red lentil soup

    by Amina · Borgo Lavanda

    Pickup 18:30–19:30

    Reserve by 12:30

    • Vegetarian
    • Vegan
    • Pork-free

    €7.00 per portion

    450 ml · €1.56/100 ml
    10 portions available

Wednesday 28 October 2 dishes

  • Red and yellow peppers, stuffed and topped with browned melted cheese, in a glass baking dish

    Stuffed peppers

    by Luca · Borgo Lavanda

    Pickup 18:30–19:30

    Reserve by 12:30

    • Vegetarian
    • Pork-free

    €8.50 per portion

    350 g · €2.43/100 g
    Last 2 portions
  • A white bowl of chickpea curry with squash and kale, with half a lemon on a wooden table

    Chickpea and vegetable curry

    by Amina · Borgo Lavanda

    Pickup 19:00–20:00

    Reserve by 13:00

    • Vegetarian
    • Vegan
    • Pork-free

    €8.00 per portion

    400 g · €2.00/100 g
    7 portions available

Thursday 29 October 2 dishes

  • A dish of golden, bubbling baked lasagna topped with a sprig of basil, next to crusty bread

    Lasagna with ragù

    by Marta · Borgo Lavanda

    Pickup 18:30–19:30

    Reserve by 12:30

    €9.00 per portion

    350 g · €2.57/100 g
    6 portions available

  • Meatballs in tomato sauce

    by Marta · Borgo Lavanda

    Pickup 19:00–20:00

    Reserve by 13:00

    • Pork-free

    €8.50 per portion

    400 g · €2.13/100 g
    8 portions available

Friday 30 October 2 dishes

  • Red and yellow peppers, stuffed and topped with browned melted cheese, in a glass baking dish

    Stuffed peppers

    by Luca · Borgo Lavanda

    Pickup 18:00–19:00

    Reserve by 12:00

    • Vegetarian
    • Pork-free

    €8.50 per portion

    350 g · €2.43/100 g
    7 portions available

  • Meatballs in tomato sauce

    by Marta · Borgo Lavanda

    Pickup 18:30–19:30

    Reserve by 12:30

    • Pork-free

    €8.50 per portion

    400 g · €2.13/100 g
    Last 3 portions

Monday 2 November 2 dishes

  • Seasonal minestrone

    by Luca · Borgo Lavanda

    Pickup 18:30–19:30

    Reserve by 12:30

    • Vegetarian
    • Vegan
    • Pork-free

    €6.50 per portion

    450 ml · €1.44/100 ml
    9 portions available
  • A white bowl of chickpea curry with squash and kale, with half a lemon on a wooden table

    Chickpea and vegetable curry

    by Amina · Borgo Lavanda

    Pickup 19:00–20:00

    Reserve by 13:00

    • Vegetarian
    • Vegan
    • Pork-free

    €8.00 per portion

    400 g · €2.00/100 g
    6 portions available